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White chocolate cheesecake with raspberries (no bake)

A colleague wanted to have this cake after she found a recipe online. I tried and…wow it’s super good and easy!The most difficult thing is the au bain marie part. But they sell these handy metal bowls to hang on top of a small pan to make it easier.
Print Recipe
Prep Time 30 minutes
Fridge time 4 hours
Course cake

Ingredients
  

  • 180 g Speculaas or Bastogne cookies
  • 75 g Melted butter
  • 300 g White Chocolate
  • 200 ml Whipped cream
  • 300 g Cream Cheese
  • 100 g Mascarpone
  • 75 g Sugar
  • 150 g Raspberries
  • Powdered sugar
  • Raspberry jam

Instructions
 

Cake base

  • Crush the cookies
  • Mix butter and cookies together
  • Cover the bottom of the tin and press the mix with the back of a spoon to the bottom
  • Put in fridge

Cake filling

  • Melt chocolate au bain marie
  • Whip the cream
  • Mix cream cheese with mascarpone, sugar and cream untill smooth
  • Fold in the melted chocolate
  • Put in the tin over the cookie bottom
  • Put back into fridge for at least 4 hours
  • Then decorate with raspberries on top and powdered sugar
  • You can also first put a layer of jam on top of the cheese filling and then add the fruit on top