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Pepernoten

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 12 hours
Course Snack

Equipment

  • bowl

Ingredients
  

  • 250 g flour
  • 150 g cold botter in small cubes
  • 140 g brown sugar (brun fari)
  • 1 tsp baking soda
  • 1½ tsp Speculaas spices
  • 4 tbsp milk

Instructions
 

  • Whisk flour, baking soda, sugar and speculaas spices together
  • Add butter and at last the milk to the flour and knead well
  • Put the dough in householdfoil and put overnight in the fridge
  • Roll the dough in small balls and put on a with parchment paper lined oven tray
  • Bake the pepernoten in about 15 minutes on 170 degrees Celcius in the oven