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Onion Soup

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes

Ingredients
  

  • 1 L Beef broth tablets
  • 250 g Onions
  • 30 g Butter
  • 30 g Flour
  • 1 Bay leaf
  • 2 Cloves
  • Grated cheese
  • Toasted bread
  • Pepper & salt to taste

Instructions
 

  • Clean the onions, cut into onion rings
  • Heat up a pan and add the butter
  • Fruit the onions in the pan
  • When the onions are half coloured, add the flour and let it fry until the onions have the desired colour
  • Add the beef broth tablets, bay leaf, cloves and let it simmer for 20 minutes
  • Add the toasted bread to the pan on top of the soup
  • Pour some soup over the toasted bread
  • Sprinkle cheese on top of the soup and put it all in the grill to bake the cheese
  • Enjoy!