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Moist chocolate cake (makes 2 cakes!)

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Course cake

Equipment

  • 2 22cm cake tins

Ingredients
  

  • 2 cups Flour
  • 2 cups Sugar
  • 3/4 cup Unsweetened cacao powder
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Espresso Powder helps to get the rich chocolate flavour
  • 1 cup Buttermilk
  • 1/2 cup Canola oil or melted coconut oil I use Sunseed oil
  • 2 large Eggs
  • 2 tsb Vanilla Extract
  • 1 cup Boiling water

Instructions
 

  • Put flour, sugar, cacao, baking powder, baking soda, salt and espresso powder in a large bowl and whisk together
  • Add milk, veg oil, eggs and vanilla and mix untill well combined
  • Add boiling water, mix slow
  • Divide the mixture over two 22cm round cake tins
  •  Bake 30-40 minutes on 177 degrees Celcius until toothpick comes out clean
  • Cool for 10 minutes
  • Enjoy!