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Cheesecake (baking)

Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Course cake

Ingredients
  

Cake base

  • Digestive biscuit base
  • melted butter

Cake filling

  • 600 g Cream Cheese
  • 1 tin Condensed Milk
  • 3 eggs

Instructions
 

Cake base

  • Melt some butter and add the crushed biscuit crumbs
  • Make sure it's not too wet
  • Put in baking tin and press to the tin
  • Cook biscuit base in oven for 10 minutes (180 degrees Celcius)

Cake filling

  • Mix cheese untill soft, add condensed milk
  • Then add the eggs, mix to a stable consistency
  • Pour batter onto biscuit base and cook for about 30-40 minutes in the oven, on 180 degrees Celcius
  • Cook untill firm and not untill brown!