Andijvie Stamp
This is the only stamppot from The Netherlands that I like
Prep Time 20 minutes mins
Cook Time 30 minutes mins
- 1,25 kg Potatoes
- 250 g Diced bacon
- 100 ml Semi-skimmed milk
- 25 g Butter
- 500 g Endive (or Romain salad)
- 2 tbsp Sour Cream Crème fraiche
- 30 ml Maggie
Peel potatoes and dice them
Cook in 20 minutes untill done
Fry the bacon crispy and brown
Add milk to the potatoes and mash into puree
Put pan on low heat
Fold andive in
Bring to taste with pepper and salt and maggie
Springkle the bacon on top
Enjoy!