Name: Nougat ice cream
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 can Condensed milk; 2,5 dl Heavy cream; 100 g Soft nogat (What the Danes call "nougat"!); 2 dl Boiling water

Nougat ice cream

Print Recipe

Prep Time 15

Cook Time 45

Course Dessert

Ingredients

1 can Condensed milk
2,5 dl Heavy cream
100 g Soft nogat What the Danes call "nougat"!
2 dl Boiling water

Instructions

Cut the nougat in small cubes
Melt the nougat au bain marie
Add the condensed milk and stir so it is well mixed
Stir in the boiling water and heavy cream
Cool down the mixture in the fridge (6+ hours)
Add the mixture to your ice cream churner and mix according to the instructions of your machine