Name: V&D La Place Broodje gemarineerde kip
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 Focaccia; Italian herbs; 2 tbsp Olive oil; 20 g Bean sprouts (Bønnespirer/taugé); 500 g Chicken filet; 10 g Pickles; 1/2 Onion; 50 g Mayonnaise; 25 g Sour Cream (Crème fraiche); 1 tsp Mustard; 1 tsp Cajun gumbo melange

V&D La Place Broodje gemarineerde kip

Loved this sandwich and used to buy it in town, untill V&D and the La Place shop closed. Missed it loads and now I found the recipe and it comes darn close to what they sold. I didn’t try the official recipe, but sharing it anyway.

Print Recipe

Prep Time 10

Cook Time 40

Ingredients

1 Focaccia
Italian herbs
2 tbsp Olive oil
20 g Bean sprouts Bønnespirer/taugé
500 g Chicken filet
10 g Pickles
1/2 Onion
50 g Mayonnaise
25 g Sour Cream Crème fraiche
1 tsp Mustard
1 tsp Cajun gumbo melange

Instructions

Cut the chicken filet in slices (I usually do this afterwards!)
Rub the chicken with olive oil and the melange
Oven on 180 degrees celcius and cook chicken for 40 minutes
Cut onions and pickles in 2mm cubes
Weigh the mayo, creme frauche, mustard and cajun gumbo melange
Mix with the pickles and onions
Open the focaccia and put the spreak on bottom half
Put the bean sprouts over the chicken filet and close off with the top of the bread
Enjoy!

Source: La Place