Name: Heksenkaas
Prep time: 10 min
Cook time: 4 min
Ingredients: 150 g Cream cheese; 30 g Leek (Light green part); 2 tbsp Mayonnaise; 1 tbsp Fresh parsley; ½ tsp garlic; ½ tsp Fresh lemon juice (I left this out, tastes better without); Salt & pepper to taste

Heksenkaas

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Prep Time 10

Cook Time 4

Ingredients

150 g Cream cheese
30 g Leek Light green part
2 tbsp Mayonnaise
1 tbsp Fresh parsley
½ tsp garlic
½ tsp Fresh lemon juice I left this out, tastes better without
Salt & pepper to taste

Instructions

Clean the leek and parsley
Put the garlic, leek, parsley and lemon juice in a food chopper
Add the mayonnaise, salt and pepper
Chop until everything is finely chopped, but not completely smooth
Add the mixture to a bowl and add the mayonnaise
Stir well until smooth