Dutch peasoup
Dutch Pea Soup
Found on the Albert Heijn website and it’s great! Perfect soup for winter evenings.
Ingredients
- 1,5 L Tap water
- 1 tbsp Salt
- 300 g Split peas
- 2 Pork chops
- 1 Bay leaf
- 1 celeriac
- 2 Leeks
- 25 g Celery
- 1 Smoked Sausage (HEMA!)
Instructions
- Boil water with salt, peas, pork chops and bay leaf in a big pan, let it simmer for 20 minutes (I usually give it 1-2 hours)
- Peel the celeriac and dice
- Clean in some water and dry
- Cut off the bottom side of the leek and some of the dark bits as well
- Cut in rings of about 1cm
- Clean in some water and dry
- Cut the celery in small pieces
- Take the pork chops out of the pa and cut in small dices
- Mix meat, celeriac, leek and 3/4th of the celery through the soup
- Put the saucage in the pan and let it simmer for another 20 minutes untill all the veggies are done.
- Regularly stir
- Take the sausage out of the pan and cut in slices, put back into the pan
- Garnish with the left over celery
- Tip: Prepare the soup one day before you eat it. Save in a pan with lid in fridge
Source: Albert Heijn