Deer steak
Deer steak
Ingredients
- 4 Deer steaks
- 2 Onions
- 200 g Carrots
- 2 cloves Garlic
- 2 slices Breakfastcake Ontbijtkoek
- 380 ml Fond for game vildtfond
- 250 ml Red wine
Instructions
- Take the steaks out of the fridge an hour before you start, to get them to room temperature
- Clean the onions and cut in half rings
- Peel the carrots and cut in pieces
- Clean the garlic and cut in small pieces
- Put butter in the pan and fruit the onion and carrot for 5 minutes on middle high heat
- Stir
- Add the garlic and fry for another 2 minutes
- Crumble the breakfast cake over the pan and add the fond and wine
- Bring it to a boil on low heat, let it simmer for 30 minutes while stirring sometimes
- Take the pan off the fire and pure with a blender (staafmixer)
- Warm up for 5 minutes
- Add salt and pepper
- Sprinkle salt and pepper on to steaks on both sides
- Heat the rest of the butter in a frying pan and fry the steaks in 4 minutes on high temperature rosé, turn the steaks after 2 minutes
- Put steaks for 5 minutes on the plates to rest
- Pour the fat out of the frying pan and scrape the bits loose from the pan with some water
- Add this to the sauce, stir and your sauce is done