Deer steak

Deer steak

Prep Time 15 minutes
Cook Time 45 minutes
Course dinner

Ingredients
  

  • 4 Deer steaks
  • 2 Onions
  • 200 g Carrots
  • 2 cloves Garlic
  • 2 slices Breakfastcake Ontbijtkoek
  • 380 ml Fond for game vildtfond
  • 250 ml Red wine

Instructions
 

  • Take the steaks out of the fridge an hour before you start, to get them to room temperature
  • Clean the onions and cut in half rings
  • Peel the carrots and cut in pieces
  • Clean the garlic and cut in small pieces
  • Put butter in the pan and fruit the onion and carrot for 5 minutes on middle high heat
  • Stir
  • Add the garlic and fry for another 2 minutes
  • Crumble the breakfast cake over the pan and add the fond and wine
  • Bring it to a boil on low heat, let it simmer for 30 minutes while stirring sometimes
  • Take the pan off the fire and pure with a blender (staafmixer)
  • Warm up for 5 minutes
  • Add salt and pepper
  • Sprinkle salt and pepper on to steaks on both sides
  • Heat the rest of the butter in a frying pan and fry the steaks in 4 minutes on high temperature rosé, turn the steaks after 2 minutes
  • Put steaks for 5 minutes on the plates to rest
  • Pour the fat out of the frying pan and scrape the bits loose from the pan with some water
  • Add this to the sauce, stir and your sauce is done

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