Name: Coconut chocolates (raffaello copycat)
Prep time: 30 min
Cook time: 30 min
Ingredients: 2,5 cups Desiccated unsweetened coconut; 2 cups White chocolate chips; 4 tbsp Melted unsalted butter; 40-50 Hazelnuts or almonds (toasted (10 minutes on 180 degrees Celsius in the oven)); 1 cup White chocolate chips; 3 tbsp Coconut oil; Shredded coconut

Coconut chocolates (raffaello copycat)

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Prep Time 30

Cook Time 30

Ingredients

2,5 cups Desiccated unsweetened coconut
2 cups White chocolate chips
4 tbsp Melted unsalted butter
40-50 Hazelnuts or almonds toasted (10 minutes on 180 degrees Celsius in the oven)

Chocolate coating

1 cup White chocolate chips
3 tbsp Coconut oil
Shredded coconut

Instructions

Melt the butter and chocolate chips (au bain marie)
Add the melted chocolate to the coconut and stir well
Using a tablespoon or a small ice cream scoop take a little bit of the coconut mixture, add an almond to the middle of it
Try to make the balls as small as possible
Form a ball with the nut in the middle
The chocolates could be done now
Otherwise, melt the chocolate with the coconut oil for the chocolate coating
Dip the balls into the chocolate and when coated, roll them through the coconut flakes
Place on parchment paper to harden