Name: APPELFLAPPEN (NEW YEARS EVE)
Prep time: 60 min
Ingredients: 2 Eggs; 300 ml Milk (OR 150ml milk and 150ml beer); 250 g Self raising Flour (Recipe on this website); 4 Elstar Apples; 3 tbps Lemon juice; Frying oil (Sunflower oil is what I use); 50 g Sugar; 1 tsp Cinnamon Powder

APPELFLAPPEN (NEW YEARS EVE)

Print Recipe

Prep Time 1

Course New Year

Equipment

1 big bowl
Frying pan

Ingredients

2 Eggs
300 ml Milk OR 150ml milk and 150ml beer
250 g Self raising Flour Recipe on this website
4 Elstar Apples
3 tbps Lemon juice
Frying oil Sunflower oil is what I use
50 g Sugar
1 tsp Cinnamon Powder

Instructions

Mix eggs with half of the milk
Add flour in parts and stir to a smooth batter
Add while stirring the rest of the milk
Take the core out of the apples and peel the apples
Slice into 1cm thick slices
Heat up the oil to 180 degrees Celcius
With a fork pick up an apple slice and put it in the batter untill fully covered
Then slide the slice into the hot oil
Fry for 3 minutes until golden brown, please turn the apple after 1,5 minute
Take the appelflappen out of the oil and let them drain
Mix sugar and cinnamon powder and drizzle over the appelflappen
Enjoy!