Name: Andijvie Stamp
Prep time: 20 min
Cook time: 30 min
Ingredients: 1,25 kg Potatoes; 250 g Diced bacon; 100 ml Semi-skimmed milk; 25 g Butter; 500 g Endive ((or Romain salad)); 2 tbsp Sour Cream (Crème fraiche); 30 ml Maggie

Andijvie Stamp

This is the only stamppot from The Netherlands that I like

Print Recipe

Prep Time 20

Cook Time 30

Ingredients

1,25 kg Potatoes
250 g Diced bacon
100 ml Semi-skimmed milk
25 g Butter
500 g Endive (or Romain salad)
2 tbsp Sour Cream Crème fraiche
30 ml Maggie

Instructions

Peel potatoes and dice them
Cook in 20 minutes untill done
Fry the bacon crispy and brown
Add milk to the potatoes and mash into puree
Put pan on low heat
Fold andive in
Bring to taste with pepper and salt and maggie
Springkle the bacon on top
Enjoy!

Source: Albert Heijn