Name: Simple “Indian” Curry
Prep time: 10 min
Cook time: 30 min
Ingredients: 1-3 Onions; Garlic/garlic powder (to flavour); Ginger powder (to flavour); Meat (chicken, or lamb for instance); Indian curry sauce or powder; cans Chopped tomatoes; 1 can Coconot milk (can be left out)

Simple “Indian” Curry

Got this recipe from someone I was visiting in the UK once. Easy and fast.

Print Recipe

Prep Time 10

Cook Time 30

Course dinner

Ingredients

1-3 Onions
Garlic/garlic powder to flavour
Ginger powder to flavour
Meat (chicken, or lamb for instance)
Indian curry sauce or powder
cans Chopped tomatoes
1 can Coconot milk can be left out

Instructions

Fry onions, garlic and ginger together in oil (olive oil)
Add meat (I usually use lamb or chicken), depends how much you want to make, but 4 chicken filets work
Put in generous amounts of indian curry powder or indian curry paste (you choice)
Add chopped tomatoes
Leave to simmer
(you can also add 1 tin of coconut milk)
Serve with naan bread and rice
Enjoy!