Name: Moist chocolate cake (makes 2 cakes!)
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 cups Flour; 2 cups Sugar; 3/4 cup Unsweetened cacao powder; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Salt; 1 tsp Espresso Powder (helps to get the rich chocolate flavour); 1 cup Buttermilk; 1/2 cup Canola oil or melted coconut oil (I use Sunseed oil); 2 large Eggs; 2 tsb Vanilla Extract; 1 cup Boiling water

Moist chocolate cake (makes 2 cakes!)

Print Recipe

Prep Time 15

Cook Time 35

Course cake

Equipment

2 22cm cake tins

Ingredients

2 cups Flour
2 cups Sugar
3/4 cup Unsweetened cacao powder
2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
1 tsp Espresso Powder helps to get the rich chocolate flavour
1 cup Buttermilk
1/2 cup Canola oil or melted coconut oil I use Sunseed oil
2 large Eggs
2 tsb Vanilla Extract
1 cup Boiling water

Instructions

Put flour, sugar, cacao, baking powder, baking soda, salt and espresso powder in a large bowl and whisk together
Add milk, veg oil, eggs and vanilla and mix untill well combined
Add boiling water, mix slow
Divide the mixture over two 22cm round cake tins
Bake 30-40 minutes on 177 degrees Celcius until toothpick comes out clean
Cool for 10 minutes
Enjoy!