Skyr Cake (no bake)
Skyr Cake (no bake)
Ingredients
For the cake filling
- 680 g Skyr (or yoghurt)
- 125 g Heavy Cream (whipped)
- 4 Gelatin sheets
- jam Use the jam flavour of the fresh fruits you use
- fresh fruit
For the cake bottom
- Cookies of your choice I like speculaas or bastogne
- melted butter
Instructions
Cake bottom
- Mix both together. I do this on feeling. Don’t make it too wet
- Cover bottom of your round baking tin. Push to the bottom with the back side of a spoon.
- Put in the fridge
Cake filling
- Put skyr in mixing container
- Soften gelatine sheets in cold water for 10 minutes
- Put 3 tablespoons of whipped cream in a pot and heat up
- When softly boiling remove from heat
- Add gelatin and stir well, untill gelatin is dissolved
- Add this mix to the skyr
- Add whipped cream and fold it in, start with a bit and add more and more
- Put this mix on top of the cookie bottom
- Put back in the fridge for 3 hours
- Spread the jam on top and then add the fruit parts
- Enjoy!