Biscoff Ice Cream
Biscoff Ice Cream
Ingredients
- 600 ml Heavy cream
- 397 g Condensed milk 1 tin
- 275 g Biscoff spread
Instructions
- Add your cream, condensed milk and Biscoff spread to a large bowl
- Whisk on a low-medium speed until the ingredients are smooth and even
- Turn the whisk up a bit higher and whisk until the mixture is starting to thicken and is lovely and smooth, 1-2 minutes until it is starting to thicken
- Churn according to instructions of your ice cream machine