Name: Beans Sajoer
Prep time: 15 min
Cook time: 16 min
Ingredients: 400 g Green beans; 1 Onion; 1 piece Fresh ginger; 1 clove Garlic; 2 tsp Ketjap; 1 tsp Laos (Ground galangal root); 1 tsp Sambal; 1 tsp Sugar (Can also do without); ½ cube Bouillon cube; 200 ml Coconut milk

Beans Sajoer

Print Recipe

Prep Time 15

Cook Time 16

Ingredients

400 g Green beans
1 Onion
1 piece Fresh ginger
1 clove Garlic
2 tsp Ketjap
1 tsp Laos Ground galangal root
1 tsp Sambal
1 tsp Sugar Can also do without
½ cube Bouillon cube
200 ml Coconut milk

Instructions

Boil the beans 10 minutes in a pot with boiling water
Chop the onion, ginger and garlic very small, best use a food processor or similar
Fry this mix 2 minutes in a frying pan with 1 tablespoon of sunflower oil
Add the ketjap, laos, sambal and sugar and stir
Add coconut milk and crumble the bouillon cube above the mix
Bring to a boil slowly
Add the beans and stir well
Let it simmer for 5 minutes
Serve as part of a rice table with kroepoek and rice