Name: "Dutch" Bami
Prep time: 15 min
Cook time: 30 min
Ingredients: 16 nests Mie (or egg noodles); 1 clove Garlic; 1 Onion; 1 Bell pepper (chop in small pieces); 450 g Bami veggies (carrots, 1 pepper, bean sprouts, chinese cabbage, leek. All chopped in small pieces, except for the bean sprouts); 1 tbsp oil (sunflower oil); 2 tbsp Ketjap; 1 handful Cashew nuts; 1 tbsp Sambal; 1 pinch Paprika powder; ½ tsp Ginger powder (ground ginger); 1 pinch Kurkuma

“Dutch” Bami

Print Recipe

Prep Time 15

Cook Time 30

Course dinner

Ingredients

16 nests Mie or egg noodles
1 clove Garlic
1 Onion
1 Bell pepper chop in small pieces
450 g Bami veggies carrots, 1 pepper, bean sprouts, chinese cabbage, leek. All chopped in small pieces, except for the bean sprouts
1 tbsp oil sunflower oil
2 tbsp Ketjap
1 handful Cashew nuts
1 tbsp Sambal
1 pinch Paprika powder
½ tsp Ginger powder (ground ginger)
1 pinch Kurkuma

Instructions

Kook the mie/egg noodles according to the package
Chop onion and garlic into small pieces
Fry in the oil for 2 minutes
Add sambal, ketjap, paprika powder, kurkuma and ginger powder and mix well
Add the veggie mix and the bell pepper
Fry this for a few minutes, keep stirring
Drain the mie/egg noodles and work the noodles through the veggie mix
Serve the bami with the veggies on a plate and garnish with some cashews
Nice with some kroepoek, chicken wings or an egg. Also nice with peanut sauce