Risengrød / Rice pudding
Risengrød / Rice pudding
Ingredients
- 2 L Sweet milk sød milk, volle melk
- 400 g Dessert rice
Instructions
- Add milk to a pan
- Bring to a boil
- Add rice
- Let it simmer on low heat
- Stir regularly
- When it looks the right thickness it's done, was with me after 1,5 hours