Name: Breakfast cake (ontbijtkoek)
Prep time: 10 min
Cook time: 75 min
Ingredients: 250 g Selfraising flour; 250 g Brown sugar (bruine basterdsuiker/brun farin); ½ tbsp Speculaas spices; ½ tsp Baking powder; 250 ml Milk

Breakfast cake (ontbijtkoek)

Print Recipe

Prep Time 10

Cook Time 1 15

Ingredients

250 g Selfraising flour
250 g Brown sugar bruine basterdsuiker/brun farin
½ tbsp Speculaas spices
½ tsp Baking powder
250 ml Milk

Instructions

Oven on 160 degrees Celcius (top and bottom heat)
Put all dry ingredients in a bowl and mix
Milk in a pan on the stove until reaching boiling point (you can see little bubbles on the inside of the pan)
Add the milk to the dry ingredients and stir until you have a smooth batter
Put the batter in a bread form and then in the oven with it
Bake for 65-75 minutes