Name: Asparagus Cream Soup 2
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 kg Asparagus; 1 Onion; 50 g Unsalted butter; 1 L Chicken broth; 80 ml Cream; 2 twigs Thyme (only need the leaves); Lemon juice; Pepper & Salt

Asparagus Cream Soup 2

Print Recipe

Prep Time 30

Cook Time 45

Ingredients

1 kg Asparagus
1 Onion
50 g Unsalted butter
1 L Chicken broth
80 ml Cream
2 twigs Thyme only need the leaves
Lemon juice
Pepper & Salt

Instructions

Dice the onion
Cut the tips off of 12 asparagus
Cut the tips in halves
Cut the asparagus in pieces of 2 cm
Heat the butter in the pan, fruit the onion on low heat
Add the cut asparagus and fry for 5 minutes
Add the chicken broth
Let it simmer for 20-25 minutes on low heat with lid on the pan
Add pepper and salt to taste
Boil the asparagus tips in a pan with water and salt for about 3-4 minutes and then drain
Puree the soup with a hand blender
Add the cream, add lemon juice to taste
Serve with the asparagus tips
Enjoy!