Name: Lamb Tajine
Prep time: 30 min
Cook time: 60 min
Ingredients: 2 kg Chopped lamb meat; 1 tsp Ginger powder; 1 tsp Black pepper, grinded; 1 tbsp Ras el hanout; 1,25 dl Water; 2 onions; 2 cloves Garlic; 2 Cinnamon sticks; 300 g Raisins; 125 g Almonds; 175 g Honey; 1,5 tsp Cinnamon powder; 100 g Butter; Pepper & Salt

Lamb Tajine

Print Recipe

Prep Time 30

Cook Time 1

Equipment

Tajine

Ingredients

2 kg Chopped lamb meat
1 tsp Ginger powder
1 tsp Black pepper, grinded
1 tbsp Ras el hanout
1,25 dl Water
2 onions
2 cloves Garlic
2 Cinnamon sticks
300 g Raisins
125 g Almonds
175 g Honey
1,5 tsp Cinnamon powder
100 g Butter
Pepper & Salt

Instructions

Mix ginger powder, pepper, ras el hanout and water together
Rub the meat with this mixture
Cut the onions and garlic into small pieces
Fry the meat
Add onions, garlic and the cinnamon stick
Add boiling water as much as that the meat is for 2/3 under water
Bring to a simmer
Add raisins, toasted almonds, honey and powdered cinnamon to the meat
Let it simmer until there is almost no liquid anymore
Enjoy!